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Radish Leaf Pesto
- 2 large handfuls of good-looking radish leaves, stems removed- 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler- 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts
Products (Radish)

Dijon Carrots & Beans
Kathleen’s Dijon Carrots and Beans: Steam or Boil ½ # green beans and 3 carrots sliced ¼” rounds until just barely tender. Drain well. Mix 2 tbs Dijon mustard and 1 tbs. maple syrup or honey. Toss carrots and beans with 1 tbs. butter and g
Products (Carrot, Green Beans)

Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Products (Green Beans)

Barbeque Green Beans
BBQ Green Beans 4 slices of bacon                               cup brown sugar cu
Products (Onion, Green Beans)

Thai Green Beans (Cooking Light Magazine)
1/2 pound fresh green beansVegetable cooking spray1 teaspoon vegetable oil1 cup sliced fresh mushrooms3 cloves garlic, minced3 tablespoons cold water1 1/2 teaspoons corn starch2 green onions, cut into 1 1/2 inch pieces1 tablespoon low sodium soy sauc

Turkish-style braised green beans
2 medium tomatoes 2 medium onions, chopped 2 garlic cloves, chopped 2/3 cup olive oil 1 lb green beans, trimmed and halved crosswise 1 cup water 1 TBS sugar 1 tsp salt 1/2 tsp black pepper   Cut a small x in the botto of each tomato wi

Roasted Green Beans
These are a nice alternative to French fries that everyone will enjoy! You can also use same method for broccoli or cauliflower
Products (Green Beans)

Kartik's Green Bean Recipe
INGREDIENTS (Nutrition) 1 pound fresh green beans, trimmed 3 tablespoons light soy sauce 1 tablespoon balsamic vinegar 1 teaspoon white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic DIRECTIONS Place the green beans in a large sau
Products (Garlic, Green Beans)

Roasted Radishes with Soy Sauce and Toasted Sesame Seed
20 medium radishes, trimmed and cut into fourths 1 ½ tbsp roasted peanut oil1-2 tbsp soy sauce 2 green onions (scallions) sliced thin1 tbsp sesame seeds, toasted in a dry pan-  Preheat oven to 425°F. Wash radishes, trim ends, peel if

Radishes with Herbed Butter Sauce
2-3 shallots, finely chopped6 tbsp cold butter½ cup dry white wine1 tbsp chopped fresh herbs such as tarragon, thyme, or chives1 tsp lemon juiceFreshly ground pepper to taste20-30 whole radishesKosher or coarse sea salt Sauté the shall

sauteed radishes in mustard sauce
Radishes become lusciously tender and mild when braised with butter. Mustard sauce restores just the right amount of sharpness.
Products (Radish)

Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper Place radishes in a skillet with stock, butter bits
Products (Radish, Shallot)

Roasted radishes with brown butter, lemon and radish tops
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them.
Products (Radish)

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

Amaranth tabouli
Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.

Lemon Balm Lemonade
One of Linda's favorites
Products (Lemon Balm)

Lemon Balm Cookies
It's Tea Time!
Products (Lemon Balm)

Lemon Balm Bread
This recipe was a shared treasure1 itried it last night and it is yummy! I'll make it again.
Products (Lemon Balm, Eggs)

Simple Sorrel Soup
A quick, easy spring soup.

Amy's Sorrel Sauce
1 bunch sorrel butter 1. Wash sorrel and stem it. 2. Slowly cook down sorrel in butter until it melts to a nice dark green color, it should look almost pureed. 3. Toss over pasta, rice, or a grain of your choosing.    
Products (Sorrel)

Spinach Melon-Mint Salad
A fresh, clean taste for the summer.

Soaked Radish
Marinating the radish takes the heat down a notch.
Products (Radish, Mint, Raw Honey)

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