Baked Turnip Casserole

We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!

What you need:

12 turnips, peeled, cubed, cooked & mashed

1/2 lb. bacon, fried crisp & chopped

2 onions, chopped

1 clove garlic, minced

1 med. pepper, chopped

2 egg yolks, beaten

1/3 c. evaporated milk

Bread crumbs

1/4 c. butter

1 tsp. chopped green onion

2 tsp. chopped parsley

1/2 tsp. salt

1/4 tsp. pepper

What to do:

Boil and mash turnips.

Cook bacon and remove.

Saute onion, garlic and green peppers.

Stir in turnips and remaining ingredients (except bacon!!!)

Spoon into 3 quart casserole dish and top with bacon.

Bake at 350 degrees for 30 minutes.

Yield 8-10 servings.

0 Comments »