Each delivery should contain between 5 - 12 different veggie/greens/herb items grown using organic practices by B.U.G. Farms . The exact quantity and variety will change each week depending on the harvest for that time of the season. Generally, one veggie share should feed 2 - 4 people, cooking at home a week. If you are single, think about teaming up with a friend and splitting a Full Share, or try a Half Share where you will have 2 weeks to eat your produce before getting another delivery.
1 Bunch Kale 1 Bunch Chard 1 Kohlrabi 5 oz Brassica/Mustard Mix 4 oz Microgreens 6 oz Spinach 1 Bunch Radishes
Mid July Share
1 Bunch Beets 1 Bunch Hakurei Turnips 1 Head Cabbage 6 oz Microgreens 1 Head Garlic 1 Bunch Kale 2 oz Basil 1 Onion
Mid August Share
1 Bunch Kale Eggplant 2 Summer Squash 2 oz Basil Onions 1 1/2 Pounds Potatoes 1 Bunch Carrots 1 Head Garlic 1/2 Pound Beans 1 Pound Tomatoes
Mid September Share
4 oz Microgreens 1 Head Garlic Eggplant Summer Squash 1/2 Pound Beans 1/2 Pound Sweet Peppers 1 Bunch Kale 1.5 Pounds Potatoes 1.5 Tomatoes Cucumbers Onion Hot Peppers
Mid October Share
Hot Peppers 4 oz Microgreens 1/2 Pound Tomatoes 1 Bunch Watermelon Radishes 1 Butternut Squash 1 Bunch Kale 8 oz Brassica/Mustard Mix 4 Cobs Dynamite Popcorn
FULL: $115 | HALF: $65
We are so excited to be offering farm fresh eggs again this year! We are grateful to be teaming up with the fabulous Julie Clifford, of Clifford Family Farms, to bring you some of the freshest eggs in town. Clifford Family Farms has a reputation for caring about how they impact the land, the animals they raise and their community. They have dedicated the last decade to providing the freshest and most delicious home-grown products. Their chickens/eggs are grown in Provo, Utah, a great location to supplying the Wasatch front with some of the best products Mother Nature has to offer.
The Egg Share will go the entire CSA season, starting when veggie shares start. You can expect 22 - 24 weeks of uninterrupted eggs. Full Shares will be one dozen farm fresh eggs a week, Half shares one dozen every other week.
We are excited to continue our partnership with local mushroom producers - Intermountain Gourmet to provide mushroom shares for our CSA customers in 2019. . Intermountain Gourmet is a specialty mushroom cultivator located in Ogden, UT. They cultivate their mushrooms indoors allowing them to produce mushrooms year-round and control every aspect of the grow cycle. Their mushrooms are grown following good agricultural practices and no chemicals or pesticides are ever used in their production.
In your Mushroom Share you can expect (6oz.) of fresh oyster mushrooms or fresh shitake mushrooms. The variety of mushrooms mushrooms will vary from week to week, and you will eating varieties such as Pearl Oyster, Citra/Golden Oyster, Elm Oyster.
In 2019 we will likely be sourcing fruit from a variety of local growers (which we will update you on in the spring), but most of the fruit we offer will come from Riley Orchards in Payson and now Perry, UT. Young Farmer Brothers Chris & Jordan Riley have taken over the reigns of their family's orchard, and we love partnering with them to offer this wonderful, economical fruit share. The fruit is not certified organic, they use pheromone traps and other non-toxic pest prevention techniques to keep the fruit beautiful and "clean". Fruit offered could include 2 types of cherries, 4+ types of peaches, nectarines, pears, and many varieties of apples as they are ripe during the season. Expect about 18-20 weeks of fruit beginning the First week of July until the end of October with variety changing weekly or every other week. Each delivery will include either a 2 lb bag of cherries, or 3 to 4 lb bag of peaches, nectarines, pears, and/or apples depending on what is available for harvest that week.
Locally baked bread will now be available for the 2019 CSA Season! We are so excited to be working with Philip Massey of Bread Riot Bakehouse, a locally owned and operated community bakery, in Salt Lake City.They bake slow fermented hearth breads using traditional methods, freshly stone milled flours, and regionally sourced whole grains. All their loaves are raised by naturally fermented sourdough cultures.
Full Shares will receive 1 large loaf per week, and Half Shares will receive 1 large loaf every other week, for the entirety of the CSA season (22-24 weeks). Bread will be freshly baked the morning of our pick up and delivery days!
We will rotate through some of Bread Riot's most popular loaves --Sourdough, Semolina, Multi-Grain & Whole-Wheat -- on a weekly basis!