Fennel & Cabbage Slaw

Fennel and Cabbage Slaw

A light, refreshing springtime slaw made with fresh fennel.

• Prep Time: 15 minutes

• Total Time: 15 minutes

• Yield: 6 servings

Ingredients

• 1/2 medium red cabbage, sliced (about 4 cups)

• 2 large carrots, peeled and grated

• 1 fennel bulb, thinly sliced

• 3 green onions, sliced

• Zest of 1 lemon

• 1/2 cup plain whole milk yogurt (or Greek yogurt)

• 1 tablespoon fresh squeezed lemon juice

• 1 tablespoon white vinegar

• 1 tablespoon whole grain mustard

• 1 teaspoon sesame seeds

• 1 teaspoon poppy seeds

• 1 teaspoon kosher salt

Instructions

1. Toss the cabbage, carrots, fennel, and green onions in a large bowl.

2. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.

3. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.