“Eating is in agricultural act.” -Wendell Berry

What is a CSA…?

CSA stand for “Community Supported Agriculture”, and it is a way for eaters and farmers to connect to each other for an entire growing season.

CSA shareholders sign up early in the year, and pay for their whole share (or a deposit) which helps us, as growers, cover the costs of running a farm (seeds, compost, labor and more). And as we begin to harvest produce, it goes to our shareholders on a weekly or bi-weekly schedule, usually May- October. You literally receive a “share” of our harvest.

Check out a Gallery of Some of Our Previous shares here!

The BUG CSA. . .

  • our CSA usually runs for 22 weeks, late May - Late October

  • we offer weekly, or bi-weekly shares

  • pricing is TBD, but will probably be around $600 for bi-weekly shares, and around $1000 for weekly shares for the full season.

  • Most shares include between 6 and 15 different vegetables, greens and herbs. We say our shares will feed 2 to 4 people/week

  • The variety and quantity will change with the season —see the crops we grow here!

  • We will offer 3 pick up sites in Salt Lake City:

    1. Glendale 1415 S Cheyenne Streeet (at the farm)

    2. somewhere near sugar house (TBD)

    3. Laird Park (1832 Princeton Avenue, Salt Lake City),

    4. and potentially a porch pick up in the Avenues. (TBD)

  • We also offer a home delivery for $12/delivery

  • Shareholders can reschedule their shares if they are out of town or unable to pick up at no additional charge

Greetings! We will be opening sign-ups for 2026 the end of January. If you are interested in joining our CSA, please sign up for the waitlist below! keep reading for more details about the BUG CSA

Join the CSA Waitlist

The CSA partnership is so much more than just a vegetable subscription — it is an exchange that acknowledges both the risks and rewards in small-scale agriculture. If we lose our entire crop of tomatoes, for example, , then our shareholders understand they will be taking that risk on with us, and foregoing tomatoes for the season. And on the flip-side, if we’ve got a bumper crop of peppers, you know you’re gonna get some of that!