Spicy Jalapeño Cabbage Slaw

One of your fellow CSA members (Thanks Lynn!) shared this recipe, and it is a good one (and oh so simple). . . 

Spicy Jalapeño Cabbage Slaw 

1 small head green cabbage, outer leaves removed, shredded (about 1½ pounds)

½ small red onion, thinly sliced

1 large jalapeño, seeded if desired, thinly sliced

¾ cup mayonnaise

2 tablespoons cider vinegar

2 tablespoons extra-virgin olive oil

1 teaspoon coarse kosher salt

Black pepper

Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.

Credits:  NYT "Pulled Pork Sandwiches and Spicy Jalapeno Slaw" by Melissa Clark