Marinated Sumac Onions (Biwaz)
Marinated Sumac Onions (Biwaz)
Marinated sumac onions or biwaz can be served as a condiment with grilled meat, kabobs, chicken, burgers, hot dogs, and so much more!
Quite possibly at the top of the list of our all-time favorite recipes!
Prep Time5minutes mins
Total Time5minutes mins
Servings: 6 servings
Course: Condiments
Cuisine: Middle Eastern
Ingredients
1x2x3x?
▢1 large red onions
▢2 tablespoon Italian Parsley (chopped)
▢2 tablespoon fresh lemon juice
▢2 tablespoon red wine vinegar
▢2 tablespoon olive oil
▢4 teaspoon sumac
▢½ teaspoon sea salt
▢½ teaspoon granulated sugar
Equipment
Method
Peel and slice the red onion into thin slices. Add onion slices to a bowl, along with the chopped parsley.
Whisk lemon juice, vinegar, olive oil, sumac, salt, and sugar in a small bowl.
Pour the sumac dressing over the onions and parsley, then whisk thoroughly to blend the ingredients.
Allow the flavors to come together for an hour or so before serving with your favorite dishes!
