Easy Sautéed Fennel

Easy Sautéed Fennel
This is the main way our family has been chowing through the pile of seconds fennel in our fridge. 
Ingredients: butter or oil, fennel bulb, salt and pepper, lemon, parmesan cheese

Start warming a small amount of oil or butter in a skillet (cast iron is highly recommended) on Medium heat. 

• Thinly slice the fennel. 

• shred some parmesan cheese - however much you'd like to eat : )

• Throw the fennel in the hot fat and stir until caramelized. 

• Add a few pinches of salt and pepper

• Right at the end, squeeze 1/2 of a lemon over all of it and stir until the moisture is gone

• melt the cheese on top and serve with fresh herbs on top

This is delicious on sourdough toast, or on top of egg salad, or white beans, or just as is.