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B.U.G. Farmer 3/5/26 B.U.G. Farmer 3/5/26

Grilled Radicchio Salad with Pear (or Apple!) and Pecorino

Grilled Radicchio Salad with Pear (or Apple!) and Pecorino

This recipe comes to your from another CSA farm, so it's gotta be a good one.

-Wash and dry:
1 medium, or 2 small heads of radicchio from your share

-Cut into half and coat with olive oil
-On a medium/low heat, grill radicchio halves on each side for 4 minutes until wilty and tender. If the outer leaves get a little crispy, that’s okay! (It is more delicious that way)
-Set aside to cool slightly and in the meantime whisk together:

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 cloves of green garlic (from your share!)
4 tablespoon Extra Virgin Olive Oil
Salt and pepper to taste

-Cut up the radicchio halves into chunks and toss them with the vinaigrette. Thinly slice 1 half of a Bosc pear (or an apple) to toss in. Top with some grated Pecorino or Parmigiano-Reggiano. Serve warm or at room temperature. ENJOY!