Fall Root & Apple Salad

Fall Root & Apple Salad
This salad is a bug farms classic-- easy, simple, and super flavorful. oh, and very flexible/adjustable. It's the only way I'll eat red beets raw! You've just got to give it a try.

Serves 2-3

2 medium raw carrots peeled
1 medium raw beet (red or golden or both) peeled
1 small daikon or watermelon radish peeled
1 or 2 Apples peeled
2 tsp fresh lemon juice
a little chopped parsley (optional)
sprinkles of  salt to taste
and toasted nuts or seeds to top (optional) -- we love walnuts or toasted sunflower seeds

Shred the roots and apples with a large size shredder. Toss together in a salad bowl with salt and lemon juice. top with some chopped parsley and toasted nuts or seeds and you've got a beautiful and delicious salad.