Green Bean & Radicchio Salad

Green Bean & Radicchio Salad

Ingredients:

1 pound green beans, trimmed

• ½ head radicchio, sliced into strips

• Scant ¼ cup thinly sliced red onion

• Honey Mustard Dressing, for drizzling

• 2 ounces goat cheese

• 2 tablespoons chopped walnuts

• 2 tablespoons sliced almonds

• ¼ cup tarragon

• Flaky sea salt

Instructions

• Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.

• Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.

• Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.

GREEN BEANS WITH GARLIC, LEMON AND PARSLEY

GREEN BEANS WITH GARLIC, LEMON AND PARSLEY

INGREDIENTS

• 1 1/2 pounds green beans, trimmed

• 2 tablespoons (1/4 stick) butter

• 2 tablespoons olive oil

• 2 large garlic cloves, minced

• 1/4 cup chopped fresh parsley

PREPARATION

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.

Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.

Recipe by Carly Gillespie