Green Garlic Pesto With Radish Greens

Green Garlic Pesto With Radish Greens

• 2 - 4 stalks green garlic, roots trimmed, rough chopped (double if just use green garlic chives)

• 2 cups dark, leafy greens like radish or turnip greens, kale, or collards, chopped

• 1/2 cup plus 2 tablespoons raw, hulled pumpkin seeds, divided

• 1/2 cup plus 1 tablespoon extra virgin olive oil, divided

• 1/4 cup grated Parmesan cheese

• 1/2 teaspoon sea salt

• 1/2 teaspoon pepper

Instructions

1. In the bowl of a food processor, pulse to break down the green garlic, greens, and 1/2 cup pumpkin seeds. With food processor running, drizzle in olive oil. Pulse to add Parmesan, sea salt, and pepper. Spoon into a serving bowl.