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B.U.G. Farmer B.U.G. Farmer

Easy French Buttered Radish Toasts

So, so simple -- just toast, butter, and radishes. Together. For an anytime of day snack. But if you wanna get a little more fancy.....

Easy French Buttered Radish Toasts

 

This easy recipe for French Buttered Radish Toasts takes a classic French hors d'oeuvre and makes it even better by adding fresh herbs and putting it on top of crispy toasted bread. It's super simple to prepare and is ready to eat in under 15 minutes!


Ingredients

  • 6 thin slices baguette or other crusty bread

  • 3 tablespoons good quality unsalted butter softened to room temperature*

  • 1 tablespoon minced fresh chives plus more for garnish

  • flaky sea salt such as Maldon, for sprinkling

  • 6-8 small-medium radishes sliced into paper thin coins

  • chive flowers kale flowers, arugula flowers or other small edible flowers for garnish (optional)

Instructions

Place the slices of bread in the toaster or toaster oven and toast until just lightly golden brown. You can also bake the toast in a 350 degree F oven for 5-8 minutes.

While the bread toasts, mix together the softened butter and chives until fully combined.

Remove the bread from the toaster and allow to cool for a few minutes so the butter doesn't melt.

Divide the butter amongst the 6 toasts and spread it out into an even layer.

Sprinkle lightly with sea salt, then arrange the radish slices over top.

Arrange the toasts on a platter and sprinkle with a tiny bit more sea salt, chopped chives and edible flowers. Serve immediately.

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B.U.G. Farmer B.U.G. Farmer

Green Garlic Pesto With Radish Greens

Green Garlic Pesto With Radish Greens

  • 2 - 4 stalks green garlic, roots trimmed, rough chopped (double if just use green garlic chives)

  • 2 cups dark, leafy greens like radish or turnip greens, kale, or collards, chopped

  • 1/2 cup plus 2 tablespoons raw, hulled pumpkin seeds, divided

  • 1/2 cup plus 1 tablespoon extra virgin olive oil, divided

  • 1/4 cup grated Parmesan cheese

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon pepper

Instructions

  1. In the bowl of a food processor, pulse to break down the green garlic, greens, and 1/2 cup pumpkin seeds. With food processor running, drizzle in olive oil. Pulse to add Parmesan, sea salt, and pepper. Spoon into a serving bowl.

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