Easy Cucumber and Chickpea Salad

Easy Cucumber and Chickpea Salad

This bright and crisp salad combines canned chickpeas with fresh cucumbers and feta and a tangy za'atar vinaigrette.

Author: uncomplicated chef

Prep Time10minutes mins

CourseSalad

Servings2

Equipment

• 1 Salad bowl

• 1 mason jar

Ingredients

Cucumber-Chickpea Salad

• ▢1 can chickpeas, drained and rinsed

• ▢2 cups cucumbers, sliced

• ▢1/2 red onion, sliced

• ▢2 tbsp fresh herbs, torn or sliced dill mint or parsley

• ▢2 tbsp feta cheese, crumbled

Za'atar Vinaigrette

• ▢1/4 cup olive oil

• ▢2 tbsp lemon juice

• ▢1 tsp Dijon mustard

• ▢1 tsp za'atar spice

• ▢salt and black pepper to taste

Get Recipe Ingredients

Instructions

• ▢

  Make sure your chickpeas are drained and dry. Add them to a bowl with the cucumber and onions.

• ▢

  Toss to combine.

• ▢

  Sprinkle the herbs and feta cheese over the top of the salad.

• ▢

  Add all of the ingredients for the vinaigrette to a mason jar and shake to combine.

• ▢

  Pour the dressing over the salad.

• ▢

  Toss to evenly coat.