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Easy Cucumber and Chickpea Salad

Easy Cucumber and Chickpea Salad

This bright and crisp salad combines canned chickpeas with fresh cucumbers and feta and a tangy za'atar vinaigrette.

Author: uncomplicated chef

Prep Time10minutes mins

CourseSalad

Servings2

Equipment

  • 1 Salad bowl

  • 1 mason jar

Ingredients

Cucumber-Chickpea Salad

  • ▢1 can chickpeas, drained and rinsed

  • ▢2 cups cucumbers, sliced

  • ▢1/2 red onion, sliced

  • ▢2 tbsp fresh herbs, torn or sliced dill mint or parsley

  • ▢2 tbsp feta cheese, crumbled

Za'atar Vinaigrette

  • ▢1/4 cup olive oil

  • ▢2 tbsp lemon juice

  • ▢1 tsp Dijon mustard

  • ▢1 tsp za'atar spice

  • ▢salt and black pepper to taste

Get Recipe Ingredients

Instructions

 

  • ▢

    Make sure your chickpeas are drained and dry. Add them to a bowl with the cucumber and onions.

  • ▢

    Toss to combine.

  • ▢

    Sprinkle the herbs and feta cheese over the top of the salad.

  • ▢

    Add all of the ingredients for the vinaigrette to a mason jar and shake to combine.

  • ▢

    Pour the dressing over the salad.

  • ▢

    Toss to evenly coat.

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