Home-made Kiriboshi Daikon (Dried Shredded Daikon)

If kimchi, or raw radishes aren't your thing, there is always the option of drying your radishes to make kiriboshi. 
You probably won't end up with much kiriboshi if you opt to dry your daikon radishes, but you could have enough to later make this recipe in the deep cold darkness of winter. The kiriboshi brings a depth of umami flavor to many soup and stew dishes.